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BOOKING MINIMUMS

Our minimum booking total for charcuterie catering packages is $3,000. For dessert tables and beverage bars, our minimum booking total is $800.

THE INVESTMENT

Our clients’ median final cost is $7,000. Charcutie’s mission involves working exclusively with local farmers, cheesemongers, and other artisans where possible, guaranteeing Utah’s most opulent food styling displays are delicious for the eyes and mouth.

WHAT IS INCLUDED?

All travel, set-up, breakdown, and subsequent fees are included in your price. Unless you opt for one of our add-on packages, what you see is what you get with our pricing. Upon booking, our clients receive full access to our complete list of the best vendors in Utah.

We curate our menus based on seasonality and your preferences, to create the tastiest, fully-custom spreads for your perfect day. Finally, we ensure a pristine, timely set-up with a professional team, creating the perfect spread made with hand-picked ingredients.